sEPTEMBER
Food Specials
Charred Broccolini & Wild Mushroom Flatbread
Charred Broccolini / Wild Mushrooms / Caramelized Onion / Roasted Garlic / Vegan Garlic-White Sauce / Lemon Zest / Herbs / Chili Oil / Toasted Pepitas
Served with a Side Salad
Lemongrass Tofu Bánh Mì
Lemongrass-Marinated Tofu / Pickled Carrot, Jalapeno & Daikon / Cucumber / Cilantro / Vegan Mayonnaise
Served on Toasted Bánh Mì Roll & with a Side Salad
Soup: Roasted Garlic & Cauliflower Velouté
Roasted Cauliflower / Roasted Garlic / Caramelized Onion / White Wine / Vegetable Stock / Thyme / Silken Tofu / White Miso
Topped with Herb Oil / Crispy Onions / Pepitas
Served with a Side Salad & Toast Point
Add Any Regular Half Sandwich +$4.5 or a Half Special Sandwich +$6
Sub a Petite Salad +$2 or a Half Oak Room Salad +$6
Dessert: Dark Chocolate Espresso Pot de Crème
Silken Tofu / Dark Chocolate / Espresso / Maple / Vanilla / Chocolate Shavings / Espresso-Infused Coconut Cream / Flaky Sea Salt
Cocktail Specials
Golden Gin
Gate 11 Gin / Carrot Juice / Lemon / Honey Ginger Syrup / Cayenne / Black Pepper
Nuckin’ Futz!
Rupert’s Exceptional Canadian Whisky / Elizabeth Pecan Liqueur / Luxardo Amaretto / Sfumato Rababaro / Nux Alpina Nocino / Oak-Aged Cherry Cinnamon Shrub / Spiced Oak Bitters
Forbidden
Corsair TN Apple Brandy / Werre’s King Tawny Port / Bumbu XO Dark Rum / Matchbook Distilling Bier Amaro / Matchbook Distilling Cinnamon-Infused Mango Chili Liqueur / Luxardo Amaretto / Lemon / Cinnamon / Ginger
Count Von Payne
Von Payne Black Currant Whiskey / Carpano Dry Vermouth / Galliano L’aperitiv / Oak-Aged Red Shrub / Aromatic Bitters