DECember
Food Specials
Cranberry, Chicken & Bacon Melt
Oven-Roasted Chicken / Black Forest Bacon / Brie / House Cranberry Sauce / Arugula
Served on Ciabatta with a Side Salad
Butternut Squash & Sage Flatbread
Roasted Butternut Squash / Garlic Cream Sauce / Roasted Cherry Tomato / Crispy Fried Sage Mozzarella & Parmesan Blend / Toasted Pepitas / Hot Honey
Served with a Side Salad
Soup: Hungarian Mushroom
Cremini Mushroom / White Onion / Hungarian Paprika / White Wine / Cream
Topped with Crème FraÎche and Parsley & Served with a Side Salad and Toast Point
Add Any Regular Half Sandwich +$4.5
Sub a Petite Salad +$1.5 or a Half Oak Room Salad +$5
Dessert: House Fruit Cake
Cognac Soaked Fruit Cake with Dried Fruit and Winter Spices
Served with Whipped Cream
Cocktail Specials
You’re a Mean one
Castle & Key Roots of Ruin Gin / Bol’s Honeydew Melon Liqueur / Boomsma Cloosterbitter / Lime Oak-Aged White Wine Shrub / Pepper Tincture / Citrus Pepper Bitters / Cherry
Yellow Snow
Redwood Empire Lost Monarch Blended American Whiskey / Castle & Key Roots of Ruin Gin PostModern Spirits Amaro Artemisia / Mr. Three & Bros. Ginger Falernum / Alta Verde Alpine Amaro Orange / Oak-Aged Raspberry Shrub / Foaming Syrup / Citrus Vanilla Bitters / Dehydrated Lemon Thyme
Santa’s Sidecar
Company Distilling Apple Wood TN Whiskey / Underhand Chinese Five Spice Amaro Villon Spiced French Cognac Liqueur / Lemon / Oak-Aged Burnt Orange Shrub / Spiced Oak Bitters Toasted Cinnamon Stick / Orange Peel
Christmas Ham
Ham-Washed Pendleton 10 Year Bourbon / Chinola Pineapple Liqueur / Chartreuse Green Barley Wine / Maple Bacon Beer Syrup / Spiced Oak Bitters / Pineapple / Cherry