Specials
bi-Weekly Entrees
Turkey, Bacon & Swiss Sandwich
Turkey / Black Forest Bacon / Swiss / Lettuce / Tomato / Mustardaise Served on Sourdough and with a Side Salad
October Specials
Soup: Bushmills Beef & Pork Chili
Ground Beef / Italian Sausage / Beans / Fire Roasted Tomato / Onion / Jalapeno / Irish Whiskey Served with a Side Salad, Cornbread, Dubliner Irish Cheddar and Sour Cream
Add Any Regular Half Sandwich +$4.5
Sub a Petite Salad +$1.5 or a Half Oak Room Salad +$5
Dessert: Raspberry Creme Brulee
Raspberry Liqueur Custard / Brulee Sugar Served with Whipped Cream & Fresh Raspberry
October Cocktails
Rum Cobbler
Denizen Vatted Dark Rum / Blended Family Peach Liqueur / Oak-Aged Lavender Shrub Foaming Syrup / Spiced Oak Bitters / Chai Sprinkle
El Zorro Rojo
Castle & Key Restoration Rye Whiskey / Matchbook Distilling Underhand Chinese Five Spice Amaro House Mead / Oak-Aged Mixed Berry Shrub / Pepper Tincture / Spiced Oak Bitters / Toasted Anise
The Sidehug
Prairie Gin / Galliano Espresso Liqueur / Galliano L’Autentico / PostModern Spirits Arancia Amaro Orange / Thought & Memory Syrup / Imperial Stout / Pepper Tincture / Cocoa Coffee Bitters Cold Foam / Chocolate & Sea Salt Covered Candied Orange
Bronze Bolt
Redwood Empire Lost Monarch Blended American Whiskey / Nonino Aperitivo / Lemon Agave Nectar / Oak-Aged Blonde Sour / Foaming Syrup / Aromatic Bitters / Thyme