Specials
Weekly Entrees
Fiesta Chicken Salad
Pineapple Marinated Chicken / Roasted Pepper & Onion / Tomato / Avocado / Mixed Greens Queso Chihuahua / Cilantro Lime Vinaigrette / Tortilla Strips
April Specials
May Soup: Pozole
Sirloin / Hominy / Onion / Green Chile / Topped with Pico and Queso Fresco Served w/Side Salad and Blue & Gold Cornbread
Add Any Regular Half Sandwich +$4.5
Sub a Half Oak Room Salad +$6.5
May Dessert: Capirotada (Mexican Bread Pudding)
Bolillo Bread / Dried Apricot / Toasted Pecan / Queso Chihuahua / Marscarpone Central Creamery Chocolate Ancho Ice Cream
Pair it with our Bourbon Barrel Stout (Cinnamon Trials) or a Mayan Sacrifice
May Cocktails
Tire Swing
Jack Daniel’s Bonded / Knox Whiskey Works Fleur de Vie / Lemon House Black Tea-Infused Mead / House Honey & Ginger Syrup Ginger & Turmeric Bitters
Horseshoe Smash
Herradura Silver Tequila / Blended Family Raspberry Liqueur / Lime House Oak-Aged Raspberry Shrub / Mint / Citrus Vanilla Bitters
Add a Scoop of Central Creamery Lemon Custard Ice Cream!
Ojos Ahumados
Ojo de Tigre Mezcal / Dolin Dry Vermouth / Galliano / Aperol Wine Barrel-Aged Raspberry Sour / Citrus Vanilla Bitters / Spiced Oak Bitters Mesquite Smoked / Toasted Grapefruit
Pink Styolite Sour
Castle & Key Restoration Rye / Lemon / House Oak-Aged Raspberry Shrub Foaming Syrup / Crafty Bastard Styolite Syrah Float